It really doesn't get any easier than this Authentic Italian Anise Biscotti. The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
4 ounces unblanched almonds (skin on and chopped), 1 egg yolk plus 1 tablespoon milk for glaze (mixed together).
Pour mixture in the 3 prepared loaf pans.
Stay well and keep on sharing! Many of these are modern takes on the classic cookie which would only have almonds tucked into the dough. These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Especially popular in the winter time when coffee and chocolate taste so much better. A good friend of mine follows a glutenfree diet. These cookies are crispy on the outside and softer on the inside.
Thanks so much for taking the time to comment. Authentic Italian Anise Biscotti from my home to yours…enjoy them with tea, coffee, espresso or a tall glass of milk. In a stand mixer or in a baking bowl, mix the flour, sugar, baking powder, salt, whole eggs, and the yolk, beating together to form a smooth dough.
Your email address will not be published. This post was originally published on May 2, 2015 and republished on February 17, 2018 with updated content, photos and more recently with a video. I received this recipe from a friend, and it's great! Thanks for taking the time to comment, appreciate it. A few suggestions that won't compromise the cookies too much: substitute the chopped almonds for chocolate chips, or dried mixed fruits, pieces of dried apricots or figs.
I use King Arthur’s flour and use extra almond and anise extract.
Most people won't think twice about serving basic cornbread when is on the table. Also like the back stories.
That’s right, no nuts! This is just a personal preference…. You can store these in an airtight container for over a month. Incorporate the flour mixture.
Looks easier than the recipes I have used. In fact, I would describe it more like a cake batter that can easily be poured into your pans. Great for holiday food gifting.
Preheat oven to 350° F (180° C). Great for holiday food gifting. Add comma separated list of ingredients to include in recipe. In a large mixing bowl, or bowl of electric mixer fitted with whisk attachment beat the eggs on medium speed until light and frothy (about 2-3 minutes). Whenever possible, I will always choose an oil based recipe (preferably olive oil but sometimes vegetable) over butter. Looking to make the best desserts ever? Set aside. Biscotti, or cantucci as you will also hear them referred to in Tuscany, may now be dipped into a hot, bitter espresso coffee or a sweet caffe latte, but the Tuscans prefer them dunked into Vin Santo, a sweet after-dinner wine famously made by monks but any sweet wine will work as well.
Your email address will not be published. You can substitute milk for the water in the egg wash, if you wish. A new version of an old favorite. But you can add hazelnuts, pistachios, and any type of dried fruit. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. These have quickly become a family favourite. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime. I highly recommend this recipe! Stores very well. "This recipe is a 10! Sometimes, I’ll throw in some lemon zest in the batter. And so, fueled with some homemade Italian biscotti and our parents’ good intentions, off we went to our rooms to study. Remove from loaf pans and let cool for a few minutes.
Little and fat and delicious with coffee, tea, etc. She's the founder of the food blog She Loves Biscotti. You can place this really soft batter directly on your parchment lined baking sheet, but be warned, they will expand to three times their size. You can use Sambuca or Anisette liqueur; you can use the anise seed or extract; or you can use anise oil. Thank you, Maria! These cookies are very crispy and crunchy. This is the Jewish equivalent to biscotti. This recipe is my own. Tip the dough onto a lightly floured work surface and roll into a ball and divide into 4 evenly sized pieces.
It was handed down through three generations. So, as I was saying, this type of Italian biscotti can sometimes be referred to as “anise toast”. This is not your typical biscotti batter that you can roll into a "log" shape.
Thank you so much for this recipe! If using anise seeds, one way to intensify the flavor is by soaking them in 1-2 teaspoons of rum for 10 minutes. Your tips are helpful as well. Love it!
My Mom’s original recipe had 1 cup of sugar and 3/4 cup of vegetable oil. I’m new at biscotti and I have tried the almond and now the anise and they are as tasty as the bakery’s.
Great for dunking in coffee or tea. This recipe was given to me by my Grandmother Nancy (Saccuzzo).
There are several ways to incorporate the licorice flavor in this Italian biscotti recipe.