Potato Chips. Register to vote and apply for an absentee ballot today, The best recipes, kitchen tips and genius food facts. Korean Barbeque. As it turns out, even some of the original flavors like Salt & Vinegar are better suited on a thicker kettle-cooked chip than on these wafer-thin classics.

There are 14 permanently available flavors of classic Lay's potato chips currently available at stores.
This dream will probably never come true, as there are thousands or millions of different flavors to choose from, so I decided to make a collection of the most unusual flavors of my favorite savory snack. Potato Chips. I didn't taste notes of specific peppers or spices, there was just a spicy heat left coating my tongue. I was able to taste the barbecue seasoning, but the honey part wasn't executed as well as it could have been, in my opinion. DESIGNED FOR: Rosé. I didn't really get the taste of the chile, just the heat from it. It made sense to me that this heat would be different from that of the habanero-flavored chip. Historically, I've labeled myself as a Barbecue girl. If you're a fan of pickles, you'll likely be a fan of this chip. I got exactly what I was expecting when I bit into this Classic flavor, and that's something that shouldn't be overlooked. I appreciated Lay's attempt at making a honey and barbecue flavored chip, but this variety just didn't do it for me. What kinds of potato chips will you find on this list of the best Lay's Chips? In my opinion, this flavor would be better served on a sturdier, kettle-cooked chip. I thought this flavor was more vinegar-heavy than salt-heavy, but it was definitely distinct either way. This is an opinion column. Account active

When I tasted it along with all other flavors, I thought the combination of spices was still distinct and recognizable.
The bag boasts that these tasty chips are “bursting with more BBQ flavor!” But for traditionalists, there's no beating Lay's Classic potato chips for their simple, salty goodness. The natural vinegary taste of pickles really came through this chip to me. It had all the flavor of the plain Dill Pickle chip, mixed with the flavorless heat of the Flamin' Hot flavor.



Subscriber I thought this was a solid and interesting flavor that stands alone from the Cheddar & Sour Cream flavor. The flavors were complex — barbecue sauce, red pepper flake, some notes of sweet and smokiness. The two profiles weren't fighting with each other on my palate. The heat stuck to my tongue the way whole red pepper flakes do in a dish of pasta.

I've picked up a pale chip and a dark orange chip in the same sitting, both of which tasted slightly different. So if you have a bone to pick -- and we understand that some people just might -- pick it with me, in the comments below.

There are 14 permanently available flavors of classic Lay's potato chips currently available at stores.

Part of HuffPost Food & Drink. Some top Lay's Chips flavors feature savory spices, while other delectable varieties are hot and spicy. Lay's Barbecue chips are popular at backyard bashes and family get-togethers. The seasoning tasted mostly like sour cream that had been mixed with scallions — also known as green onions. The first flavor I got notes of was the lime, but then that quickly disappeared. Its crisp flavor is iconic and sometimes you just need a plain old potato chip. Want to read more from HuffPost Taste?

Almond Oil Potato Chips. Avocado Oil Potato Chips. A leading-edge research firm focused on digital transformation. Looking for smart ways to get more from life? The cheddar flavor was definitely present here and there was a subtle heat that was undoubtedly different from the Flamin' Hot or chile heat. Like what you see here? I was most pleasantly surprised by this chip. The only way to describe the classic, potato chip flavor of Lay's is a thinly sliced, salty, crunchy potato. Other snack-ready options featured on this top Lay's Chips flavors list include Kettle Cooked Original, Lay's Tapatio, and Sour Cream & Onion. A list of flavors, from worst to best. Fiery Thai. The flavor of vinegar on these chips stung as soon as it hit my tongue. Chili Verde. Crunchy, salty, and totally crave-worthy, it's easy to see why Lay's Chips are a popular snacking choice for hungry consumers across the globe. The green flecks on the actual chips helped to distinguish them visibly from the classic flavor. I thought it gave the chips an aftertaste similar to that of Sour Cream & Onion. Because of the added seasoning on them, though, I've found that the power of the flavor depends on how heavily seasoned a particular chip is.

Since we'll soon be eating our way through bags and bags of chips this summer, we thought there was no better time than now to take a look at our options. Pink, sexy and delicious! I also thought there was a strange aftertaste that felt a bit like the Honey Barbecue flavor. I was a little confused by this chip. Bourbon BBQ.

Wood Smoked Sea Salt.


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